The meat and poultry industry is forecasted to continue growing over the next couple of years. It’s anticipated that retail sales will reach approximately $100 billion by 2021. While there has been some hesitation in the markets due to health and safety concerns in the past 5 to 10 years, consumers are starting to embrace red meat once again. In addition to the market increasing as a whole, there is a growing demand for local meat that is organic, grass-fed, and/or cage-free. This means that smaller meat farmers and processors are gaining more importance in the market.
The New England Meat Conference is a special event for New England farms and processors. This two-day event is intended to help the local New England meat industry players by helping them network and teaching them new techniques to improve efficiency and to meet consumer trends and demands. The main objective of the conference is to help New England farms and processors produce meat that is delicious, humanely raised, nutritious, and sustainable. There are four main components to the conference: education, networking, a tradeshow, and a celebration.
New England & Buffalo Relationship to Junk Removal
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